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1995-09-27
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737b
From: Brenda Sharpe <aj471@FreeNet.Carleton.CA>
Newsgroups: rec.food.recipes
Subject: Chocolate Rum Balls
Date: 22 Mar 1994 11:20:16 -0500
Organization: The National Capital FreeNet
Message-ID: <2mn5s1$7r5@s.ms.uky.edu>
References: <CMrxvx.Cuq@eskimo.com>
Rum Balls
1 cup finely chopped chocolate wafers
1 1/2 cups chopped almonds (save 1/2 cup to roll them in)
or any combination of crushed nuts
1 cup icing sugar
1 tbsp cocoa
2 tbsp light corn syrup
1/4 cup dark rum
Combine crumbs, icing sugar, 1 cup of nuts, cocoa, corn syrup and rum and
mix well. Shape into 1 inch balls. Roll in nuts or dip in chocolate,
sprinkles or whatever. Enjoy.